Fresh roasted Supreme Espresso coffee, tasty fresh-baked muffins and the best chocolate chip biscuits in town! All you will ever need for that business meeting breakfast, friendly lunch get-together or coffee break catch up with friends. Marlborough’s finest fresh local produce and ingredients feature in a simple menu designed to cater for all tastes and occasions. 

Figaro's Cafe provides relaxed informal dining for breakfast and lunch. We also have a fine selection of Marlborough wines and a range of beers to quench your thirst.


Figaro's is a great function venue for groups up to 50 people. Book us for your next vintage party, anniversary or work do. We do delectable morsels and full catering for boardroom lunches, work functions or that special event. Come in and see us or phone 577 7277 to discuss our catering menus.


Rebecca Hill - Manager/Owner
8 Scott Street, Blenheim
Phone 03 577 7277
becjhill@hotmail.com

Hours:
Mon - Fri: 7.30am - 3.30pm
Sat: 8.30am - 2pm
Sun: 8.30am - 1.30pm


gf= gluten free option available

BREAKFAST MENU
Served 7.30am – 11.30am (Monday to Friday)
Mushrooms on Toast
Portobello, swiss brown & button mushrooms in a creamy chive sauce served on toasted rye bread with rocket - $15
Bacon & Eggs
Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread - $15
Pancakes
Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb - $16
Salmon & Eggs (gf)
Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs - $17
Figaro’s Breakfast (gf)
Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs - $17
Vegetarian Breakfast
Toasted cornbread, with poached free range eggs, avocado, tomato & spinach - $16
With bacon - $18
Works
Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread - $19
Extras - $3
Bacon; salmon; sausage; toast; avocado; potatoes; mushrooms; eggs; tomatoes


LIGHT BREAKFAST MENU
Served 7.30am – 11.30am (Monday to Friday)
Toasted Bagels
  • Pics peanut butter & jam
  • Pestell’s bacon
  • Free range egg
  • Tomato & avocado
  • Lettuce & aioli
  • Smoked salmon
  • Cream cheese & capers
  • Portobello mushrooms
1 filling - $7 | 2 fillings - $9 | 3 fillings - $11
Toasted Granola (gf)
Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote - $12
Fruit Plate (gf)
Seasonal fresh fruit selection served with yoghurt & blueberry compote - $12
Vegetarian Omelette (gf)
Sauteed mushrooms, spinach & haloumi served in a fluffy omelette - $14
French Toast Stack (gf)
Egg dipped French toast stacked with bacon, avocado, rocket & tomato chilli jam - $16

LUNCH MENU
Served 11.30am – 2.30pm (Monday to Friday)
Vegetarian Tart
Mediterranean vegetable & goats cheese tart served with a beetroot relish - $13
Quinoa Fritters (gf)
Kumara, carrot & quinoa fritters served with a green harissa yoghurt & haloumi - $15
Grilled Chicken Salad (gf)
Buttermilk grilled chicken served on a salad of cherry tomatos, fresh corn & avocado - $16
Figaros Lamb Burger (gf)
House made lamb burger served in a Turkish bun with salad greens, haloumi & a spiced plum chutney - $17
Pasta Of The Day
Chef's daily creation, please check our specials board - $17
Thai Beef Salad (gf)
Tender beef infused with lime & sweet chilli in salad of crispy noodles & vegetables - $18
Tasting Plate
A petit serving of 3 menu items. Please ask for today’s selection - $19
Fish of the Day (gf)
Matched by our chefs with fresh local produce - $21.50

Click HERE to download our breakfast and lunch menus


WEEKEND BRUNCH MENU
Served 8.30am – 2pm (Saturday) 8.30am - 1.30pm (Sunday)
Mushrooms on Toast
Portobello, swiss brown & button mushrooms in a creamy chive sauce served on toasted rye bread with rocket - $15
Bacon & Eggs
Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread - $15
Buttermilk Pancakes
Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb - $16
Salmon & Eggs (gf)
Smoked salmon served on kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs - $17
Figaro’s Breakfast (gf)
Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs - $17
Eggs Benedict
Poached free range eggs, house made hollandaise sauce, Pestells bacon, & toasted ciabatta - $17
Vegetarian Breakfast
Toasted cornbread, poached free range eggs, avocado, tomato & spinach - $16
With bacon - $18
Works
Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread - $19

WEEKEND LIGHT BREAKFAST MENU
Served 8.30am – 2pm (Saturday) 8.30am - 1.30pm (Sunday)
Toasted Bagels
  • Pics peanut butter & jam
  • Pestell’s bacon
  • Free range egg
  • Tomato & avocado
  • Lettuce & aioli
  • Smoked salmon
  • Cream cheese & capers
  • Portobello mushrooms
1 filling - $7 | 2 fillings - $9 | 3 fillings - $11
Toasted Granola (gf)
Our own crunchy toasted granola served with passionfruit infused Greek yoghurt & blueberry compote - $12
Fruit Plate (gf)
Seasonal fresh fruit selection served with yoghurt & blueberry compote - $12
Vegetarian Omlette (gf)
Sauteed mushrooms, spinach & haloumi served in a fluffy omelette - $14
Figaros French Toast Stack
Egg dipped French toast stacked with bacon, avocado, rocket & tomato chilli jam - $16

Click HERE to download our weekend menus







 

 

8 Scott Street, Blenheim
Phone: 03 577 7277 email: becjhill@hotmail.com