New Menu: Starts first week of August.
Come in and try our new dishes

Fresh roasted Supreme Espresso coffee, tasty fresh-baked muffins and the best chocolate chip biscuits in town! All you will ever need for that business meeting breakfast, friendly lunch get-together or coffee break catch up with friends. Marlborough’s finest fresh local produce and ingredients feature in a simple menu designed to cater for all tastes and occasions. 

Figaro's Cafe provides relaxed informal dining for breakfast and lunch. We also have a fine selection of Marlborough wines and a range of beers to quench your thirst.


Figaro's is a great function venue for groups up to 50 people. Book us for your next vintage party, anniversary or work do. We do delectable morsels and full catering for boardroom lunches, work functions or that special event. Come in and see us or phone 577 7277 to discuss our catering menus

The Owner/Manager
8 Scott Street,
Blenheim
Phone 03 577 7277
becjhill@hotmail.com

Hours:
Mon - Thurs: 7.30am - 4pm
Fri: 7.30am - 8pm
Sat: 8.30am - 2pm
Sun: 8.30am - 1.30pm 



This is a sample of our latest menu. Click HERE to download the full menu. gf= gluten free option available

BREAKFAST MENU
Served 7.30am – 11.30am (Mon-Fri)
WEEKEND BRUNCH MENU
Served Sat 8.30am–2.00pm & Sun 8.30am-1.30pm

Mushrooms On Toast
Pesto roasted mushrooms on toasted rye bread served with scrambled eggs and spinach $15
Bacon And Eggs
Local free range eggs served scrambled, poached or fried with Pestell's bacon and toasted ciabatta bread $15
Butter Milk Pancakes
Served with bacon, grilled banana & maple syrup or
Lemon pancakes served with blueberry compote & yoghurt $16
Salmon And Eggs
Smoked salmon served with kumara and feta fritters, aioli and poached free range eggs $17
Figaro’s Breakfast (gf)
Portobello mushrooms, grilled potatoes, chorizo and scrambled eggs $17
Vegetarian Breakfast
Toasted cornbread, poached free range eggs, mushrooms, tomato and spinach $16
With bacon $18
Eggs Benedict
Poached free range eggs, Pestell's bacon and our own hollandaise sauce served on toasted ciabatta bread $17
Works
Crispy bacon, poached free range eggs, mushrooms, pork sausages, tomato, grilled potatoes & toasted rye bread $19
Sides

Bacon, Salmon, Sausage, Toast, Potatoes, Avocado, Eggs, Mushrooms, Tomato $3 each

Weekday breakfast menu includes: Bagels, Porridge, Muesli, Toast & Spreads, Breakfast Sandwich, from $7

LUNCH MENU
Served 11.30am - 2.30pm (Mon - Fri)

Soup of the Day
Chef’s soup of the moment served with a warm sourdough bun $12
Smoked Fish & Mussel Chowder
Manuka smoked fish & mussels in a creamy leek & potato chowder infused with saffron & served with toasted ciabatta $16
Vegetarian Winter Salad (gf)
Roast vegetables tossed with salad leaves in a pomegranate dressing topped with haloumi and pumpkin seed dukka $16
Pasta of the Day
Please check our specials board for today's creation $17
Hoi Sin Pork (gf)
Tender pork marinated in hoi sin tossed in a crunchy shredded salad with crispy noodles and a peanut dressing $17
Figaro's Lamb Burger (gf)
Moroccan spiced lamb burger served on a toasted turkish bun topped with eggplant chutney and grilled haloumi $18
Venison & Kumara Pie
Golden pastry filled with tender venison, kumara, and red wine jus served with salad and caramalised onion and pear chutney $18
Fish Of The day
Please check our specials board for today’s creation $19.50
(gf) These dishes can be made gluten free on request

BOARDROOM LUNCH
Bacon & free range egg sandwich on Turkish bread
  Raspberry & coconut cupcake From $10 per person
or
  Salami, tomato & pesto sandwich on ciabatta bread
  Olive tapenade & mushroom pinwheel
  Lemon & white chocolate biscotti From $11.50 per person
or
  Roast vegetable, ham & feta quiche
  Mesculin, cucumber & tomato salad with red wine vinaigrette
  Figaro's chocolate brownie From $13 per person

Selection of Tapas to go with your next drinks function
Salt & pepper squid
Caramelised onion & feta pinwheels
Salmon tartare on rye crostini
Chicken liver & bacon pate
Bloody Mary sorbet
Rare roast beef with horseradish cream
Portobello mushrooms with blue cheese
Olive tapenade tarts
Lamb koftas with minted yoghurt
Chermoula prawns
Selection of 4 tapas from $15 per person

Or why not make it a pizza & tapas evening?
Margarita pizza with fresh tomato, basil & mozzarella
Figaro's pizza with chorizo olive & mushroom
Vegetarian pizza with roast pumpkin, spinach & feta
Smoked salmon pizza with capers & chive sour cream
Selection of 2 pizzas & 3 tapas from $25 per person

 

 

Set menu #1
ENTREE
Roasted red pepper & tomato soup with basil reduction served with toasted rye bread
MAIN
Beef fillet on a roasted garlic mash with sauteed spinach & bearnaise sauce
DESSERT
Lemon tart with raspberry couli & chantilly cream
From $45 per person

Set menu #2
ENTREE
Saffron & mussel chowder with toasted ciabatta bread
OR
Roasted pumpkin, sage & goats cheese risotto

MAIN
Slow cooked venison with baby vegetables in a rich pinot noir jus
OR
Seared salmon on a parsnip rosti with salsa verde & a rocket & parmesan salad

DESSERT
Warm apple & rhubarb crumble with cinnamon creme anglaise
OR
Toffee pudding with caramelised banana & vanilla bean ice cream
From $60 per person

Please note: No venue hire charge. Beverages are an additional cost on consumption. BYO is by prior arrangement only.

 

8 Scott Street, Blenheim
Phone: 03 577 7277 email: becjhill@hotmail.com
 

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