Fresh roasted Supreme Espresso coffee, tasty fresh-baked muffins and the best chocolate chip biscuits in town! All you will ever need for that business meeting breakfast, friendly lunch get-together or coffee break catch up with friends. Marlborough’s finest fresh local produce and ingredients feature in a simple menu designed to cater for all tastes and occasions. 

Figaro's Cafe provides relaxed informal dining for breakfast and lunch. We also have a fine selection of Marlborough wines and a range of beers to quench your thirst.


Figaro's is a great function venue for groups up to 50 people. Book us for your next vintage party, anniversary or work do. We do delectable morsels and full catering for boardroom lunches, work functions or that special event. Come in and see us or phone 577 7277 to discuss our catering menus.


Rebecca Hill - Manager/Owner
8 Scott Street, Blenheim
Phone 03 577 7277
becjhill@hotmail.com

Hours:
Mon - Fri: 7.30am - 3.30pm
Sat: 8.30am - 2pm
Sun: 8.30am - 1.30pm


gf= gluten free option available

BREAKFAST MENU
Served 7.30am – 11.30am (Monday to Friday)
Vegetarian Breakfast Sandwich
Pesto roasted mushrooms on toasted rye bread with haloumi, tomato, spinach & aioli - $13
Bacon & Eggs
Local free range eggs served scrambled, poached or fried with Pestell’s bacon & toasted ciabatta bread - $15
Buttermilk Pancakes
Served with bacon, grilled banana & maple syrup, or served with raspberry compote, yoghurt & cinnamon nut crumble - $16
Salmon & Eggs (gf)
Smoked salmon served on zucchini & quinoa fritters with sautéed spinach & poached free range eggs - $17
Figaro’s Breakfast (gf)
Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs - $17
Vegetarian Breakfast
Toasted cornbread, with poached free range eggs, avocado, tomato & spinach - $16 (with bacon - $18)
Works
Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread - $19
Extras - $3
Bacon; salmon; sausage; toast; avocado; potatoes; mushrooms; eggs; tomatoes


LIGHT BREAKFAST MENU
Served 7.30am – 11.30am (Monday to Friday)
Toasted Bagels
  • Pics peanut butter & jam
  • Pestell’s bacon
  • Free range egg
  • Tomato & avocado
  • Lettuce & aioli
  • Smoked salmon
  • Cream cheese & capers
  • Pesto & mushroom
1 filling - $7
2 fillings - $9
3 fillings - $11
Toasted Granola (gf)
Our own crunchy toasted granola served with honey & orange infused greek yoghurt & blueberry compote - $12
Fruit Plate (gf)
Seasonal fresh fruit selection - $12
Cinnamon Brioche
Toasted cinnamon brioche served with grilled banana, maple syrup & coconut cinnamon sugar - $10
Figaros Breakfast Bun (gf)
A toasted sourdough bun with bacon, fried egg, avocado, tomato chilli jam, lettuce & aioli - $14

LUNCH MENU
Served 11.30am – 2.30pm (Monday to Friday)

Bruschetta (gf)
Tomato, basil & feta served with extra virgin olive oil, balsamic reduction & toasted sourdough - $12
Zucchini, parmesan & quinoa fritters (gf)
Greek style crispy fritters served with Zany Zeus haloumi, asparagus & a lemon yoghurt dressing - $15
Pork San Choy Bau (gf)
Pork mince infused with ginger, peanut & coriander served on cos lettuce & topped with crispy shallots & noodles - $16
Pasta of the Day
Chefs daily creation - please check our specials board - $17
Figaros Chicken Burger (gf)
Chicken, bacon, avocado & grilled pineapple in a toasted sourdough bun with aioli, lettuce & tomato chilli jam - $17
Lamb Salad
Tender lamb served on a salad of pistachio cous cous & roasted peppers topped with green harissa & haloumi - $19
Fish of the Day (gf)
Matched by our chefs with fresh local produce - $21.50

Click HERE to download our breakfast and lunch menus


WEEKEND BRUNCH MENU
Served 8.30am – 2pm (Saturday) 8.30am - 1.30pm (Sunday)
Vegetarian Breakfast Sandwich
Pesto roasted mushrooms on toasted rye bread with haloumi, tomato, spinach & aioli - $14
Bacon & Eggs
Local free range eggs served scrambled, poached or fried with Pestell’s bacon & toasted ciabatta bread - $15
Buttermilk Pancakes
Served with bacon, grilled banana & maple syrup, or
Served with raspberry compote, yoghurt, & cinnamon nut crumble
- $16
Salmon & Eggs (gf)
Smoked salmon served on zucchini & quinoa fritters with sautéed spinach & poached free range eggs - $17
Figaro’s Breakfast (gf)
Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
- $17
Eggs Benedict
Poached free range eggs, our own hollandaise sauce, Pestells bacon, & toasted ciabatta - $17
Vegetarian Breakfast
Toasted cornbread, poached free range eggs, avocado, tomato & spinach - $16 (with bacon $18)
Works
Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread - $19

WEEKEND LIGHT BREAKFAST MENU
Served 8.30am – 2pm (Saturday) 8.30am - 1.30pm (Sunday)
Toasted Bagels

  • Pics peanut butter & jam
  • Pestell’s bacon
  • Free range egg
  • Tomato & avocado
  • Lettuce & aioli
  • Smoked salmon
  • Cream cheese & capers
  • Pesto & mushroom
1 filling - $7
2 fillings - $9
3 fillings - $11
Cinnamon Brioche (gf)
Our own crunchy cinnamon brioche served with grilled banana, maple syrup & coconut cinnamon sugar - $10
Toasted Granola (gf)
Our own crunchy toasted granola served with honey & orange infused Greek yoghurt & blueberry compote - $12
Fruit Plate (gf)
Seasonal fresh fruit selection - $12
Figaros Breakfast Bun
Toasted sourdough bun with bacon, fried egg, avocado, tomato chilli jam, lettuce & aioli - $14

Click HERE to download our weekend menus







 

 

8 Scott Street, Blenheim
Phone: 03 577 7277 email: becjhill@hotmail.com
 

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