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This is a sample of our latest menu. Click
HERE to download the
full menu. gf= gluten free
BREAKFAST MENU
Served 7-30am – 11-30am (Mon-Fri)
WEEKEND BRUNCH MENU
Served Sat 8.30am–2.00pm & Sun 8.30am-1.30pm
Mushrooms
On Toast
Grilled portobello mushrooms with scrambled eggs, pesto
& rocket on toasted rye bread $14.50
Bacon And Eggs
Local free range eggs served scrambled, poached or fried
with crispy bacon and toasted ciabatta bread $15
Vegetarian Breakfast
Toasted cornbread served with poached eggs, pesto,
roasted tomatoes & spinach $16
With bacon $18
Butter Milk Pancakes
Served with berry compote & yoghurt & passionfruit syrup
or
Bacon, grilled banana & maple syrup $16
Salmon And Eggs
Poached free range eggs on herb pancakes served with
smoked salmon & rocket $17
Figaro’s Breakfast (gf)
Served with grilled mushrooms, potatoes, chorizo &
scrambled eggs $16.50
Eggs Benedict
Poached free range eggs, crispy bacon and hollandaise
sauce served on toasted ciabatta bread $17
Works
Crispy bacon, free range eggs, mushrooms, pork sausages,
tomato, grilled potatoes & toasted rye bread $18.50
Sides
Bacon, Salmon, Sausages, Toast, Potatoes, Eggs,
Mushrooms, Tomato $3 each |
 LUNCH MENU
Served 11-30am – 2-30pm (Mon - Fri)
Quiche of
the Day
Served with a seasonal side salad $12
B.L.A.T.
Bacon, lettuce, avocado & tomato served on grilled
ciabatta bread with aioli $15
Summer Salad (gf)
Sweet corn pieces, feta stuffed pepperdews, grilled
zucchini & red onion tossed with lettuce in a
pomegranate dressing $16
Chicken Sang Choy Bau
Crisp cos lettuce stuffed with ginger & sesame
infused chicken mince, topped with peanuts & shallots
$16
Pasta Of The Day
Please check for today’s special $17
Steak Sandwich
Open sirloin steak sandwich on toasted rye bread
topped with lettuce, tomato, grilled haloumi & onion jam
$18
Figaro's Tasting Plate
A little bit of everything! Mini BLAT, Summer Salad, &
Chicken Sang Choy Bau $19
Fish Of The day
Please check for today’s special $19.50 |
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BOARDROOM LUNCH
 Bacon &
free range egg sandwich on Turkish bread
Raspberry & coconut cupcake From $10 per person
or
Salami, tomato & pesto sandwich on ciabatta bread
Olive
tapenade & mushroom pinwheel
Lemon &
white chocolate biscotti From $11.50 per person
or
Roast vegetable, ham & feta quiche
Mesculin,
cucumber & tomato salad with red wine vinaigrette
Figaro's
chocolate brownie From $13 per person
Selection of Tapas
to go with your next drinks function
Salt & pepper
squid
Caramelised
onion & feta pinwheels
Salmon tartare
on rye crostini
Chicken liver
& bacon pate
 Bloody Mary sorbet
Rare roast
beef with horseradish cream
Portobello
mushrooms with blue cheese
Olive tapenade
tarts
Lamb koftas
with minted yoghurt
Chermoula
prawns
Selection of 4 tapas' from $15 per person
Or why not make it a pizza
& tapas evening?
Margarita
pizza with fresh tomato, basil & mozzarella
Figaro's pizza
with chorizo olive & mushroom
Vegetarian
pizza with roast pumpkin, spinach & feta
Smoked salmon
pizza with capers & chive sour cream
Selection of 2 pizzas & 3 tapas' from $25 per person
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Set
menu #1
ENTREE
Roasted red pepper & tomato soup with basil reduction
served with toasted rye bread
MAIN
Beef fillet on a roasted garlic mash with sauteed
spinach & bearnaise sauce
DESSERT
Lemon tart with raspberry couli & chantilly cream
From $45 per person
Set
menu #2
ENTREE
Saffron & mussel chowder with toasted ciabatta bread
OR
Roasted pumpkin, sage & goats cheese risotto
MAIN
Slow cooked venison with baby vegetables in a rich
pinot noir jus
OR
Seared salmon on a parsnip rosti with salsa verde & a
rocket & parmesan salad
DESSERT
Warm apple & rhubarb crumble with cinnamon creme
anglaise
OR
Toffee pudding with caramelised banana & vanilla bean
ice cream
From $60 per person
Please note: No venue hire
charge. Beverages are an additional cost on
consumption. BYO is by prior arrangement only.
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