Fresh roasted Supreme Espresso coffee, tasty fresh-baked muffins and the best chocolate chip biscuits in town! All you will ever need for that business meeting breakfast, friendly lunch get-together or coffee break catch up with friends. Marlborough’s finest fresh local produce and ingredients feature in a simple menu designed to cater for all tastes and occasions. 

Figaro's Cafe provides relaxed informal dining for breakfast and lunch. We also have a fine selection of Marlborough wines and a range of beers to quench your thirst.


Figaro's is a great function venue for groups up to 50 people. Book us for your next vintage party, anniversary or work do. We do delectable morsels and full catering for boardroom lunches, work functions or that special event. Come in and see us or phone 577 7277 to discuss our catering menus.


Rebecca Hill - Manager/Owner
8 Scott Street, Blenheim
Phone 03 577 7277
becjhill@hotmail.com

Hours:
Mon - Fri: 7.30am - 3.30pm
Sat: 8.30am - 2pm
Sun: 8.30am - 1.30pm


gf= gluten free option available

BREAKFAST MENU
Served 7.30am – 2.30pm (Monday to Friday)
Served 8.30am – 1.30pm (Sat)
Avocado on toast
Avocado on 5 grain toast served with poached eggs & tomato chilli jam - $14
Bacon & Eggs
Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread $15
Figaros Benedict
Poached eggs on ciabatta toast served with our own hollandaise sauce
With mushrooms & spinach - $14
With bacon - $17
With smoked salmon - $17
Pancakes
Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb - $16
Salmon & Eggs (gf)
Zucchini, parmesan & quinoa fritters, smoked salmon, sautéed spinach & poached free range eggs - $17
Figaro’s Breakfast (gf)
Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs - $17
Vegetarian Breakfast
Toasted cornbread, with poached free range eggs, tomato & spinach - $16
With bacon - $18
Works
Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread - $19


LIGHT BREAKFAST MENU
Served 7.30am – 2.30am (Monday to Friday)
Served 8.30am – 1.30pm (Sat)
Toasted Bagels
  • Pics peanut butter & jam
  • Pestell’s bacon
  • Free range egg
  • Tomato & avocado
  • Lettuce & aioli
  • Smoked salmon
  • Cream cheese & capers
  • Portobello mushrooms
1 filling - $7 | 2 fillings - $9 | 3 fillings - $11


Click HERE to download our menu


Toasted Granola (gf)
Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote - $12
Fruit plate (gf)
Fresh seasonal fruit served with yoghurt, raspberries & chia seeds - $14
Vegetarian Omelette (gf)
Sauteed mushrooms, spinach & haloumi served in a fluffy omelette - $14
Vegetarian Omelette (gf)
Spicy chorizo sautéed with spinach, tomato & paprika potatoes in a fluffy omelette - $14
With bacon - $16
Smoked Salmon Cakes (gf)
Our own smoked salmon potato cakes served with poached eggs, hollandaise & a herb salad - $18


LUNCH MENU
Served 11.30am – 2.30pm (Monday to Friday)
Vegetarian Pancake (gf)
Buckwheat pancake filled with corn, avocado, tomato, fresh herbs & feta, topped with tomato chilli jam - $15
B.L.A.T. (gf)
The classic sandwich of bacon, tomato, avocado, lettuce & aioli - $15
Chermoula Chicken Salad (gf)
Chicken marinated in chermoula served on a salad of quinoa, tomato & herbs with a lemon yoghurt dressing & grilled haloumi - $17
Pasta Of The Day (gf)
Chef’s daily creation, please check our specials board - $17
Figaros Steak Sandwich
Ribeye steak served on toasted rye bread with onion jam, gruyere cheese & gherkins - $18
Fish of the Day (gf)
Aoraki salmon served by our chefs with fresh local produce - $21.50




 

 

8 Scott Street, Blenheim
Phone: 03 577 7277 email: becjhill@hotmail.com